Sweet Cashew & Coconut Cream

Sweet cashew & coconut cream

A sweet yet wholesome cream which can be used in place of dairy cream to accompany and even frost cakes, brownies and other desserts. 

Ingredients

1. 1 cup cashew nuts (soak at least an hour)
2. 1/2 cup evaporated coconut milk (or use coconut milk if not available)
3. 1/2 cup coconut cream
4. 1 tbsp vanilla bean paste
5. maple syrup to taste
6. optional - add grated lemon rind

Instructions

• Blend in thermomix (or blender) on high speed until smooth (approx 1 minute)
• Scrape down sides add more liquid
• Serve immediately for a pouring cream or refrigerate for a thicker cream
• Can freeze for a delicious frozen dessert